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Fold in the remaining 1 cup blueberries. Pour the batter into each prepared muffin pan cup until two-thirds full. Spoon about 1 teaspoon of the blueberry compote into each muffin batter center and, using a fork, swirl. Sprinkle generously with the lemon sugar. Bake until a toothpick inserted in the center comes out clean, 16 to 18 minutes.
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Let cool on a rack before serving. The muffins can be frozen in an airtight container for up to 1 month.
For many families, allergen-free diets are the new normal
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Silvana's Gluten-Free and Dairy-Free Kitchen
Sep Blueberry Swirl Muffins Between the whole blueberries and the blueberry swirl, these muffins deliver a burst of flavor in every bite. Leave a Comment Click here to cancel reply. Subscribe About the Blog SacFoodies is a blog that examines all things food-related, from local Sacramento events to restaurants worldwide to a long list of traditional and gourmet recipes.
Silvana's Gluten-Free and Dairy-Free Kitchen : Timeless Favorites Transformed - dystalctiniland.gq
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